{"id":746,"date":"2026-09-02T01:20:34","date_gmt":"2026-09-02T01:20:34","guid":{"rendered":"https:\/\/sushichain.top\/product\/sssc100\/"},"modified":"2026-09-02T05:17:18","modified_gmt":"2026-09-02T05:17:18","slug":"sssc100","status":"publish","type":"product","link":"https:\/\/sushichain.top\/no\/product\/sssc100\/","title":{"rendered":"SSSC100 Sushi Conveyor Chain"},"content":{"rendered":"
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Produktoversikt<\/div>\n

SSSC100 Sushi Conveyor Chain<\/h2>\n
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This stainless steel sushi conveyor chain is built around a dedicated crescent-shaped top plate rather than a generic flat plastic module. The top plate creates a continuous carrying surface around curves while the central chain body supplies pitch control and articulation. For replacement work, the buyer should treat pitch, top-plate width, chain width and the interface to the guide track as one geometry set; matching only the nominal model name is not enough when the restaurant conveyor or guide rail has been modified. The series specification identifies the material family as 300, 400 and 600 series stainless steel. A quotation should therefore state the required material series or the existing material if known, together with photographs of the installed track and return path.<\/p>\n

For replacement work, treat the crescent top plate, central chain body, guide track and drive sprocket as one interface. The part should be compared with the conveyor that exists today, including any guide, carrier or sprocket modifications made after the original machine was commissioned.<\/p>\n<\/div>\n

\"SSSC100
Konstruksjonsdetaljer for identifisering av erstatning.<\/figcaption><\/figure>\n<\/div>\n<\/div>\n<\/section>\n
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Mekanisk grensesnitt<\/div>\n

Sjekk funksjonene som styrer passform og bevegelse<\/h2>\n
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\"SSSC100
Inspect the same interfaces on the current machine.<\/figcaption><\/figure>\n
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The key review points are curve clearance, return-path support and sprocket engagement. Measure several repeating features where possible instead of relying on one worn joint, rod or attachment. Photograph the component while it is still installed so running direction, guide contact and drive engagement are visible.<\/p>\n

Selection starts with two measurements that are easy to verify on an installed line: center-to-center pitch and the effective top-plate width. Measure several pitches over a straight section to reduce single-joint error, then verify the overall chain width and roller diameter. Also record the smallest curve radius in the conveyor, the plate support arrangement, direction of travel and whether plates must pass under covers, dish guides or transfer points. If an existing chain runs quietly on the straight but binds in curves, the problem may be guide geometry, side clearance or accumulated pitch error rather than nominal pitch alone. For OEM projects, send a section drawing of the track and the mating sprocket before production approval.<\/p>\n

N\u00e5r dimensjonene er usikre, merk dem som m\u00e5lt fra en slitt pr\u00f8ve i stedet for \u00e5 runde dem av til en antatt nominell verdi. Dette gj\u00f8r det enklere \u00e5 skille en reell dimensjonskonflikt fra normal slitasje under teknisk gjennomgang.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n

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Dimensjoner<\/div>\n

Teknisk tegning og spesifikasjon<\/h2>\n
\"SSSC100
M\u00e5ltegning; bruk tabellen nedenfor for oppf\u00f8rte verdier.<\/figcaption><\/figure>\n

Dimension key:<\/strong> P = pitch; d1 = roller diameter; b1 = width between inner plates; d2 = pin diameter; H = top plate width; h2 = inner plate height; T = plate thickness; t = top plate thickness; Lc = chain width.<\/p>\n

\n\n\n\n\n\n
Modell<\/th>\nPitch P (mm)<\/th>\nRoller Diameter d1 (mm)<\/th>\nWidth Between Inner Plates b1 (mm)<\/th>\nPin Diameter d2 (mm)<\/th>\nTop Plate Width H (mm)<\/th>\nInner Plate Height h2 (mm)<\/th>\nPlate Thickness T (mm)<\/th>\nTop Plate Thickness t (mm)<\/th>\nChain Width Lc (mm)<\/th>\n<\/tr>\n<\/thead>\n
SSSC100<\/td>\n100.00<\/td>\n49.50<\/td>\n19.00<\/td>\n7.92<\/td>\n140.00<\/td>\n22.00<\/td>\n2.40<\/td>\n2.40<\/td>\n39.50<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n

Tabellen gjengir tilgjengelige modell-\/konfigurasjonsdata for denne produktsiden. Verdier som ikke er oppf\u00f8rt her, b\u00f8r bekreftes fra prosjekttegningen, gjeldende komponent eller maskingrensesnittet, og ikke utledes fra en annen serie.<\/p>\n<\/div>\n<\/section>\n

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\"SSSC100
Transportb\u00e5ndapplikasjon for gjennomgang av maskingrensesnitt.<\/figcaption><\/figure>\n
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S\u00f8knadsgjennomgang<\/div>\n

Evaluer komponenten innenfor hele transportb\u00e5ndsbanen<\/h2>\n

SSSC100 Sushi Conveyor Chain is considered for rotary sushi and plate-conveyor systems. In addition to the component dimensions, state the product being conveyed, spacing, line speed, starts and stops, curve or incline conditions, process zones and sanitation method. These operating inputs help identify the interfaces that deserve extra attention during approval.<\/p>\n

Inspiser drivverket, st\u00f8ttene, overf\u00f8ringspunktene og returbanen for slitasje eller modifikasjon. Hvis skaden gjentar seg p\u00e5 \u00e9n maskinposisjon, m\u00e5 du korrigere grensesnittet f\u00f8r du vurderer en ny kjede eller rem. En erstatningskomponent kan ikke kompensere for et grat, feiljustert f\u00f8ringsverk, skadet tannhjul eller ust\u00f8ttet overf\u00f8ring.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n

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Installasjon<\/div>\n

Start ved lav hastighet f\u00f8r normal produksjon<\/h2>\n

During installation, clean the track and return rail before laying in the new chain, then verify that the chain can articulate freely through the tightest curve without forcing the top plates against fixed guides. Sprocket engagement should be checked by hand over several revolutions before powered commissioning. Initial testing should be performed empty, followed by representative dish loads distributed around the loop. Watch for localized lift, plate-to-guide contact, cyclic noise and changes in chain tension as the loop moves through transitions. These observations are more useful than simply checking that the conveyor can run at full speed.<\/p>\n

Etter den f\u00f8rste tomme kj\u00f8ringen, sammenlign de samme observasjonspunktene under representativ belastning. Registrer eventuelle endringer i sideveis posisjon, artikulasjon, overf\u00f8ringsst\u00f8t, st\u00f8y eller opptaksposisjon. En kort, repeterbar igangkj\u00f8ringslogg gj\u00f8r det enklere \u00e5 skille normal innkj\u00f8ring fra et maskingrensesnittproblem som krever korrigering f\u00f8r rutinemessig produksjon.<\/p>\n

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01<\/b>Unders\u00f8ke<\/strong><\/p>\n

Rengj\u00f8r og kontroller tannhjul, f\u00f8ringer, st\u00f8tter og overf\u00f8ringer f\u00f8r du monterer den nye komponenten.<\/p>\n<\/article>\n

02<\/b>Juster<\/strong><\/p>\n

Bekreft l\u00f8peretning, sideveis posisjon og inngrep uten \u00e5 tvinge komponenten inn i sporet.<\/p>\n<\/article>\n

03<\/b>Kj\u00f8r tom<\/strong><\/p>\n

F\u00f8lg et markert skj\u00f8t eller belterekke gjennom hele sl\u00f8yfen med lavest mulig hastighet.<\/p>\n<\/article>\n

04<\/b>Legg til produkt<\/strong><\/p>\n

Introduser representativ lasting og sjekk p\u00e5 nytt overf\u00f8ring, kurve, sporing og returbaneatferd.<\/p>\n<\/article>\n<\/div>\n<\/div>\n<\/section>\n

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Rengj\u00f8ring og inspeksjon<\/div>\n

Hold b\u00e6reflaten og leddpunktene synlige<\/h2>\n

For food-service duty, cleaning access is part of the mechanical design. Remove product debris from the plate interfaces and guide path without levering the plates sideways. Use cleaning chemistry that is compatible with the specified stainless steel and any non-metallic guide components in the conveyor. After washdown, inspect the pin and roller zones for trapped residue, confirm that guide clearances have not been disturbed, and run the line slowly to detect a plate that was reinstalled out of alignment. Lubrication practice depends on the complete conveyor design and food-contact zone; the RFQ should therefore state whether the existing system is dry-running, centrally lubricated or manually lubricated rather than assuming a universal method.<\/p>\n

Registrer eventuell gjentakende kantslitasje, kontakt med polerte f\u00f8ringsskinner, deformert feste, pinnebevegelse, feiljustering av krok eller nettingforvrengning. Et datert fotografi p\u00e5 de samme inspeksjonspunktene gj\u00f8r trendendringer lettere \u00e5 gjenkjenne enn en isolert inspeksjon ved slutten av levetiden.<\/p>\n<\/div>\n<\/section>\n

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Godkjenning av erstatning<\/div>\n

Frys dimensjonene og sjekkene som er viktige for gjentatte bestillinger<\/h2>\n

After the first acceptable sample or production batch is confirmed, retain the model\/designation, current dimension record, approved photographs and the machine position where the component is used. For SSSC100 Sushi Conveyor Chain, include the features that control curve clearance, return-path support and sprocket engagement. If the conveyor is modified later, update the interface record instead of assuming the historical part number still describes the machine.<\/p>\n

For en ny foresp\u00f8rsel, behold hver modell som en separat teknisk linje, selv om flere modeller kombineres kommersielt. Oppgi pr\u00f8vemengde og produksjonsmengde separat. Hvis et bestemt materiale, overflatetilstand eller spesiell prosess er obligatorisk, identifiser det som et krav slik at det kan gjennomg\u00e5s mot prosessminimum.<\/p>\n<\/div>\n<\/section>\n

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Ingeni\u00f8rsjekkliste<\/div>\n

Sp\u00f8rsm\u00e5l som skal avsluttes f\u00f8r produksjonsgodkjenning<\/h2>\n
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Paringsgeometri<\/strong><\/p>\n

Confirm crescent top plate, central chain body, guide track and drive sprocket against the current machine. Record where the part is supported, guided and driven, and identify any feature that has been repaired or modified.<\/p>\n<\/article>\n

Produkth\u00e5ndtering<\/strong><\/p>\n

Describe product footprint, spacing, orientation and transfer points for rotary sushi and plate-conveyor systems. Note curves, inclines or hanging sections that change the clearance requirement.<\/p>\n<\/article>\n

Serviceobservasjoner<\/strong><\/p>\n

Photograph recurring wear and identify the machine position where it occurs. Check curve clearance, return-path support and sprocket engagement before deciding that the old component itself caused the problem.<\/p>\n<\/article>\n<\/div>\n

For innkommende inspeksjon, velg dimensjoner som kan m\u00e5les konsistent og knytt dem til tegningen eller den godkjente pr\u00f8ven. Ikke bruk utseende alene som akseptkriterium n\u00e5r to konfigurasjoner deler en lignende overordnet form. For igangkj\u00f8ring, dokumenter resultatet ved lav hastighet f\u00f8r normal produksjon, slik at senere vedlikehold har et grunnlag for sammenligning.<\/p>\n

Ved bestilling av gjentatte mengder, oppgi om maskinen, produktformatet eller rengj\u00f8ringsprosessen har endret seg siden forrige parti. En liten endring i f\u00f8ringer, overf\u00f8ringer eller produktavstand kan endre hvilket grensesnitt som styrer ytelsen, selv om den nominelle komponentmodellen forblir den samme.<\/p>\n<\/div>\n<\/section>\n

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Prosjektverifisering<\/div>\n

Confirm SSSC100 Sushi Conveyor Chain against the current conveyor before production quantity<\/h2>\n

A dimensional table identifies the listed product, but replacement approval should also compare the crescent top plate, central chain body, guide track and drive sprocket with the machine that will receive the part. For SSSC100 Sushi Conveyor Chain, record curve clearance, plate overlap, chain width and sprocket engagement using the same datums that will be used for incoming inspection. If an old component is worn, measure several repeats and photograph the least-damaged reference area rather than selecting one convenient value.<\/p>\n

Fotografier b\u00f8r vise mer enn bare den l\u00f8se komponenten. Ta med driv- og returbanen, begge transportb\u00e5ndskantene, den tetteste overgangen og eventuelle steder der slitasjen gjentar seg. Legg til \u00e9n samlet maskinvisning slik at kj\u00f8reretningen og produktbanen er entydige. N\u00e5r en f\u00f8ring, et tannhjul, en st\u00f8tte eller en overf\u00f8ringsmekanisme er reparert, m\u00e5 du merke deg denne endringen fordi det n\u00e5v\u00e6rende grensesnittet som er bygget, er det som erstatningen m\u00e5 passe til.<\/p>\n

For godkjenning av pr\u00f8ven, bli enige om kritiske dimensjoner og synlig konfigurasjon f\u00f8r pr\u00f8ven produseres. Under testing ved lav hastighet, f\u00f8lg \u00e9n markert skj\u00f8t-, b\u00e6rer- eller belterekke gjennom en fullstendig omdreining og legg merke til eventuell friksjon, l\u00f8ft, skjevhet, syklisk st\u00f8y eller endring av produktposisjon. Hvis symptomet oppst\u00e5r p\u00e5 ett fast maskinsted, inspiser den omkringliggende maskinvaren f\u00f8r du endrer komponentspesifikasjonen.<\/p>\n

For gjentatte bestillinger, behold den aksepterte modellen, dimensjonsregistreringen og maskinposisjonen sammen. Dette reduserer tvetydighet n\u00e5r samme anlegg bruker lignende komponenter p\u00e5 flere linjer. Hvis produktformatet, linjeoppsettet eller rengj\u00f8ringsprosessen endres, inkluder denne endringen i neste foresp\u00f8rsel selv om komponentbetegnelsen er uendret.<\/p>\n<\/div>\n<\/section>\n

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Ofte stilte sp\u00f8rsm\u00e5l<\/div>\n

SSSC100 Sushi Conveyor Chain FAQ<\/h2>\n
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\nAre SSSC76.2A, SSSC76.2B and SSSC100 interchangeable?<\/summary>\n

No. They differ in pitch and\/or top-plate and chain-width dimensions. Confirm the full dimension set and track interface before substitution.<\/p>\n<\/details>\n

\nWhat should I measure on an old sushi chain?<\/summary>\n

Measure multiple pitches, roller diameter, inner width, pin diameter, top-plate width and overall chain width, then photograph the curve and sprocket engagement.<\/p>\n<\/details>\n

\nIs the top plate a plastic attachment?<\/summary>\n

The series specification depicts this sushi chain as a stainless steel chain with a crescent-shaped metal top plate. Do not substitute a generic plastic tabletop chain without checking the complete conveyor design.<\/p>\n<\/details>\n

\nCan you quote from a sample or drawing?<\/summary>\n

Yes. A physical sample, dimensional drawing or clear photographs with measured reference dimensions make replacement identification more reliable.<\/p>\n<\/details>\n

\nWhat operating details help with selection?<\/summary>\n

Share conveyor speed, loop length, smallest curve radius, dish or carrier load, cleaning method, guide material and current sprocket information.<\/p>\n<\/details>\n<\/div>\n<\/div>\n<\/section>\n

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Inspeksjon og maskingjennomgang<\/span><\/p>\n

Sjekk m\u00e5lbare funksjoner f\u00f8r produksjonslansering<\/h2>\n<\/div>\n

Bruk reproduserbare dimensjoner og aktuelle maskinfotografier for innkommende inspeksjon og godkjenning av utskifting.<\/p>\n<\/div>\n

\n
\"SSSC100
Dimensjons- og grensesnittinspeksjon.<\/figcaption><\/figure>\n
\"SSSC100
H\u00e5ndtering av produksjonslinje og visuell inspeksjon.<\/figcaption><\/figure>\n<\/div>\n<\/div>\n<\/section>\n
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Relatert utvalgsveiledning<\/div>\n

Sammenlign komponenten innenfor riktig transportb\u00e5ndfamilie<\/h2>\n

For tilst\u00f8tende konfigurasjoner og erstatningskontekst, se gjennom sushi conveyor chain family<\/a>Hvis den eksisterende maskinen har blitt modifisert, bruk veiledning for valg av ingeni\u00f8rfag<\/a> \u00e5 registrere driv-, f\u00f8ring-, overf\u00f8rings- og driftsforhold f\u00f8r godkjenning av produksjonsmengde.<\/p>\n

Sammenlign hele dimensjonssettet og gjeldende maskingrensesnitt f\u00f8r du behandler en modell i n\u00e6rheten som utskiftbar. Ved utskiftingsarbeid b\u00f8r du fotografere driv- og returbanen samt den synlige b\u00e6redelen. Dette bidrar til \u00e5 identifisere om endringer i f\u00f8ring, tannhjul, st\u00f8tte eller overf\u00f8ring er en del av prosjektet.<\/p>\n<\/div>\n<\/section>\n

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Anbudsforesp\u00f8rsel<\/span>Send modell, dimensjoner, maskinbilder og antall.<\/strong><\/p>\n

Inkluder gjeldende transportb\u00e5ndsbane og driftsforhold n\u00e5r prosjektet er en utskifting eller ettermontering.<\/p>\n<\/div>\n

Be om et tilbud<\/a><\/div>\n<\/section>","protected":false},"excerpt":{"rendered":"

SSSC100 stainless steel sushi conveyor chain with pitch, top-plate and chain-width dimensions for rotary restaurant conveyor replacement and OEM projects.<\/p>","protected":false},"featured_media":733,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[1422],"product_tag":[],"class_list":["post-746","product","type-product","status-publish","has-post-thumbnail","product_cat-sushi-conveyor-chains","first","instock","shipping-taxable","product-type-simple"],"_links":{"self":[{"href":"https:\/\/sushichain.top\/no\/wp-json\/wp\/v2\/product\/746","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sushichain.top\/no\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/sushichain.top\/no\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/sushichain.top\/no\/wp-json\/wp\/v2\/comments?post=746"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sushichain.top\/no\/wp-json\/wp\/v2\/media\/733"}],"wp:attachment":[{"href":"https:\/\/sushichain.top\/no\/wp-json\/wp\/v2\/media?parent=746"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/sushichain.top\/no\/wp-json\/wp\/v2\/product_brand?post=746"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/sushichain.top\/no\/wp-json\/wp\/v2\/product_cat?post=746"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/sushichain.top\/no\/wp-json\/wp\/v2\/product_tag?post=746"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}