{"id":745,"date":"2026-09-02T01:20:29","date_gmt":"2026-09-02T01:20:29","guid":{"rendered":"https:\/\/sushichain.top\/product\/sssc76-2b\/"},"modified":"2026-09-02T05:17:13","modified_gmt":"2026-09-02T05:17:13","slug":"sssc76-2b","status":"publish","type":"product","link":"https:\/\/sushichain.top\/tr\/product\/sssc76-2b\/","title":{"rendered":"SSSC76.2B Su\u015fi Konvey\u00f6r Zinciri"},"content":{"rendered":"
\n
\n
\u00dcr\u00fcn genel bak\u0131\u015f\u0131<\/div>\n

SSSC76.2B Su\u015fi Konvey\u00f6r Zinciri<\/h2>\n
\n
\n

This stainless steel sushi conveyor chain is built around a dedicated crescent-shaped top plate rather than a generic flat plastic module. The top plate creates a continuous carrying surface around curves while the central chain body supplies pitch control and articulation. For replacement work, the buyer should treat pitch, top-plate width, chain width and the interface to the guide track as one geometry set; matching only the nominal model name is not enough when the restaurant conveyor or guide rail has been modified. The series specification identifies the material family as 300, 400 and 600 series stainless steel. A quotation should therefore state the required material series or the existing material if known, together with photographs of the installed track and return path.<\/p>\n

For replacement work, treat the crescent top plate, central chain body, guide track and drive sprocket as one interface. The part should be compared with the conveyor that exists today, including any guide, carrier or sprocket modifications made after the original machine was commissioned.<\/p>\n<\/div>\n

\"SSSC76.2B
De\u011fi\u015ftirme tan\u0131mlamas\u0131 i\u00e7in yap\u0131 detay\u0131.<\/figcaption><\/figure>\n<\/div>\n<\/div>\n<\/section>\n
\n
\n
Mekanik aray\u00fcz<\/div>\n

Uygunlu\u011fu ve hareketi kontrol eden \u00f6zellikleri inceleyin.<\/h2>\n
\n
\"SSSC76.2B
Mevcut makinedeki ayn\u0131 aray\u00fczleri inceleyin.<\/figcaption><\/figure>\n
\n

The key review points are curve clearance, return-path support and sprocket engagement. Measure several repeating features where possible instead of relying on one worn joint, rod or attachment. Photograph the component while it is still installed so running direction, guide contact and drive engagement are visible.<\/p>\n

Selection starts with two measurements that are easy to verify on an installed line: center-to-center pitch and the effective top-plate width. Measure several pitches over a straight section to reduce single-joint error, then verify the overall chain width and roller diameter. Also record the smallest curve radius in the conveyor, the plate support arrangement, direction of travel and whether plates must pass under covers, dish guides or transfer points. If an existing chain runs quietly on the straight but binds in curves, the problem may be guide geometry, side clearance or accumulated pitch error rather than nominal pitch alone. For OEM projects, send a section drawing of the track and the mating sprocket before production approval.<\/p>\n

\u00d6l\u00e7\u00fcler belirsiz oldu\u011funda, bunlar\u0131 varsay\u0131lan nominal de\u011fere yuvarlamak yerine, a\u015f\u0131nm\u0131\u015f bir \u00f6rnekten \u00f6l\u00e7\u00fcld\u00fc\u011f\u00fc \u015feklinde etiketleyin. Bu, teknik inceleme s\u0131ras\u0131nda ger\u00e7ek bir boyut uyumsuzlu\u011funu normal kullan\u0131m a\u015f\u0131nmas\u0131ndan ay\u0131rt etmeyi kolayla\u015ft\u0131r\u0131r.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n

\n
\n
Boyutlar<\/div>\n

Teknik \u00e7izim ve \u015fartname<\/h2>\n
\"SSSC76.2B
\u00d6l\u00e7\u00fc \u00e7izimi; listelenen de\u011ferler i\u00e7in a\u015fa\u011f\u0131daki tabloyu kullan\u0131n.<\/figcaption><\/figure>\n

Boyut anahtar\u0131:<\/strong> P = pitch; d1 = roller diameter; b1 = width between inner plates; d2 = pin diameter; H = top plate width; h2 = inner plate height; T = plate thickness; t = top plate thickness; Lc = chain width.<\/p>\n

\n\n\n\n\n\n
Model<\/th>\nPitch P (mm)<\/th>\nRoller Diameter d1 (mm)<\/th>\nWidth Between Inner Plates b1 (mm)<\/th>\nPin Diameter d2 (mm)<\/th>\nTop Plate Width H (mm)<\/th>\nInner Plate Height h2 (mm)<\/th>\nPlate Thickness T (mm)<\/th>\nTop Plate Thickness t (mm)<\/th>\nChain Width Lc (mm)<\/th>\n<\/tr>\n<\/thead>\n
SSSC76.2B<\/td>\n76.20<\/td>\n49.50<\/td>\n19.00<\/td>\n7.92<\/td>\n112.00<\/td>\n22.00<\/td>\n2.50<\/td>\n2.50<\/td>\n42.00<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n

Bu tablo, bu \u00fcr\u00fcn sayfas\u0131 i\u00e7in mevcut model\/konfig\u00fcrasyon verilerini g\u00f6stermektedir. Burada listelenmeyen de\u011ferler, ba\u015fka bir seriden \u00e7\u0131kar\u0131m yapmak yerine, proje \u00e7iziminden, mevcut bile\u015fenden veya makine aray\u00fcz\u00fcnden do\u011frulanmal\u0131d\u0131r.<\/p>\n<\/div>\n<\/section>\n

\n
\n
\n
\"SSSC76.2B
Makine aray\u00fcz\u00fc incelemesi i\u00e7in konvey\u00f6r uygulamas\u0131.<\/figcaption><\/figure>\n
\n
Ba\u015fvuru de\u011ferlendirmesi<\/div>\n

Konvey\u00f6r hatt\u0131n\u0131n tamam\u0131 i\u00e7indeki bile\u015feni de\u011ferlendirin.<\/h2>\n

SSSC76.2B Sushi Conveyor Chain is considered for rotary sushi and plate-conveyor systems. In addition to the component dimensions, state the product being conveyed, spacing, line speed, starts and stops, curve or incline conditions, process zones and sanitation method. These operating inputs help identify the interfaces that deserve extra attention during approval.<\/p>\n

Tahrik mekanizmas\u0131n\u0131, destekleri, aktar\u0131m noktalar\u0131n\u0131 ve geri d\u00f6n\u00fc\u015f yolunu a\u015f\u0131nma veya de\u011fi\u015fiklik a\u00e7\u0131s\u0131ndan inceleyin. Hasar ayn\u0131 makine konumunda tekrar ediyorsa, yeni bir zincir veya kay\u0131\u015f kullanmadan \u00f6nce o ba\u011flant\u0131 noktas\u0131n\u0131 d\u00fczeltin. Yedek bir par\u00e7a, \u00e7apak, yanl\u0131\u015f hizalanm\u0131\u015f k\u0131lavuz, hasarl\u0131 di\u015fli veya desteksiz aktar\u0131m gibi sorunlar\u0131 telafi edemez.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n

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Kurulum<\/div>\n

Normal \u00fcretime ge\u00e7meden \u00f6nce d\u00fc\u015f\u00fck h\u0131zda devreye alma i\u015flemi ger\u00e7ekle\u015ftirilir.<\/h2>\n

During installation, clean the track and return rail before laying in the new chain, then verify that the chain can articulate freely through the tightest curve without forcing the top plates against fixed guides. Sprocket engagement should be checked by hand over several revolutions before powered commissioning. Initial testing should be performed empty, followed by representative dish loads distributed around the loop. Watch for localized lift, plate-to-guide contact, cyclic noise and changes in chain tension as the loop moves through transitions. These observations are more useful than simply checking that the conveyor can run at full speed.<\/p>\n

\u0130lk bo\u015f \u00e7al\u0131\u015ft\u0131rman\u0131n ard\u0131ndan, ayn\u0131 g\u00f6zlem noktalar\u0131n\u0131 temsili y\u00fck alt\u0131nda kar\u015f\u0131la\u015ft\u0131r\u0131n. Yanal konumdaki, eklemlenmedeki, aktar\u0131m etkisindeki, g\u00fcr\u00fclt\u00fcdeki veya alma konumundaki herhangi bir de\u011fi\u015fikli\u011fi kaydedin. K\u0131sa ve tekrarlanabilir bir devreye alma kayd\u0131, normal al\u0131\u015ft\u0131rma s\u00fcrecini, rutin \u00fcretime ge\u00e7meden \u00f6nce d\u00fczeltilmesi gereken bir makine aray\u00fcz\u00fc sorunundan ay\u0131rmay\u0131 kolayla\u015ft\u0131r\u0131r.<\/p>\n

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01<\/b>\u0130ncelemek<\/strong><\/p>\n

Yeni par\u00e7ay\u0131 takmadan \u00f6nce di\u015flileri, k\u0131lavuzlar\u0131, destekleri ve transfer mekanizmalar\u0131n\u0131 temizleyin ve kontrol edin.<\/p>\n<\/article>\n

02<\/b>Hizala<\/strong><\/p>\n

Par\u00e7ay\u0131 ray\u0131n i\u00e7ine zorlamadan, \u00e7al\u0131\u015fma y\u00f6n\u00fcn\u00fc, yanal konumunu ve ba\u011flant\u0131s\u0131n\u0131 do\u011frulay\u0131n.<\/p>\n<\/article>\n

03<\/b>Bo\u015f \u00e7al\u0131\u015ft\u0131r\u0131n<\/strong><\/p>\n

\u0130\u015faretli eklemi veya kay\u0131\u015f s\u0131ras\u0131n\u0131, m\u00fcmk\u00fcn olan en d\u00fc\u015f\u00fck h\u0131zda, t\u00fcm d\u00f6ng\u00fc boyunca takip edin.<\/p>\n<\/article>\n

04<\/b>\u00dcr\u00fcn ekle<\/strong><\/p>\n

Temsili y\u00fckleme uygulay\u0131n ve aktar\u0131m, e\u011fri, izleme ve geri d\u00f6n\u00fc\u015f yolu davran\u0131\u015flar\u0131n\u0131 yeniden kontrol edin.<\/p>\n<\/article>\n<\/div>\n<\/div>\n<\/section>\n

\n
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Temizlik ve inceleme<\/div>\n

Ta\u015f\u0131ma y\u00fczeyini ve eklem noktalar\u0131n\u0131 g\u00f6zlemlenebilir halde tutun.<\/h2>\n

For food-service duty, cleaning access is part of the mechanical design. Remove product debris from the plate interfaces and guide path without levering the plates sideways. Use cleaning chemistry that is compatible with the specified stainless steel and any non-metallic guide components in the conveyor. After washdown, inspect the pin and roller zones for trapped residue, confirm that guide clearances have not been disturbed, and run the line slowly to detect a plate that was reinstalled out of alignment. Lubrication practice depends on the complete conveyor design and food-contact zone; the RFQ should therefore state whether the existing system is dry-running, centrally lubricated or manually lubricated rather than assuming a universal method.<\/p>\n

Tekrarlayan kenar a\u015f\u0131nmas\u0131, cilal\u0131 k\u0131lavuz temas\u0131, deforme olmu\u015f ba\u011flant\u0131, pim hareketi, kanca yanl\u0131\u015f hizalamas\u0131 veya a\u011f deformasyonu gibi durumlar\u0131 kaydedin. Ayn\u0131 kontrol noktalar\u0131nda \u00e7ekilen tarihli bir foto\u011fraf, trend de\u011fi\u015fikliklerini tek ba\u015f\u0131na yap\u0131lan bir kullan\u0131m \u00f6mr\u00fc sonu kontrol\u00fcnden daha kolay fark etmenizi sa\u011flar.<\/p>\n<\/div>\n<\/section>\n

\n
\n
De\u011fi\u015ftirme onay\u0131<\/div>\n

Tekrarlanan sipari\u015fler i\u00e7in \u00f6nemli olan boyutlar\u0131 ve kontrolleri sabitleyin.<\/h2>\n

After the first acceptable sample or production batch is confirmed, retain the model\/designation, current dimension record, approved photographs and the machine position where the component is used. For SSSC76.2B Sushi Conveyor Chain, include the features that control curve clearance, return-path support and sprocket engagement. If the conveyor is modified later, update the interface record instead of assuming the historical part number still describes the machine.<\/p>\n

Yeni bir sipari\u015f i\u00e7in, birden fazla model ticari olarak birle\u015ftirilmi\u015f olsa bile, her modeli ayr\u0131 bir teknik sat\u0131r olarak tutun. Numune miktar\u0131n\u0131 ve \u00fcretim miktar\u0131n\u0131 ayr\u0131 ayr\u0131 belirtin. Belirli bir malzeme, y\u00fczey ko\u015fulu veya \u00f6zel i\u015flem zorunluysa, bunu bir gereklilik olarak belirtin, b\u00f6ylece i\u015flem minimumlar\u0131na g\u00f6re incelenebilir.<\/p>\n<\/div>\n<\/section>\n

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\n
M\u00fchendislik kontrol listesi<\/div>\n

\u00dcretim onay\u0131 \u00f6ncesinde kapat\u0131lmas\u0131 gereken sorular<\/h2>\n
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\u00c7iftle\u015fme geometrisi<\/strong><\/p>\n

Confirm crescent top plate, central chain body, guide track and drive sprocket against the current machine. Record where the part is supported, guided and driven, and identify any feature that has been repaired or modified.<\/p>\n<\/article>\n

\u00dcr\u00fcn elle\u00e7leme<\/strong><\/p>\n

Describe product footprint, spacing, orientation and transfer points for rotary sushi and plate-conveyor systems. Note curves, inclines or hanging sections that change the clearance requirement.<\/p>\n<\/article>\n

Hizmet g\u00f6zlemleri<\/strong><\/p>\n

Photograph recurring wear and identify the machine position where it occurs. Check curve clearance, return-path support and sprocket engagement before deciding that the old component itself caused the problem.<\/p>\n<\/article>\n<\/div>\n

Gelen malzeme kontrol\u00fc i\u00e7in, tutarl\u0131 bir \u015fekilde \u00f6l\u00e7\u00fclebilen boyutlar\u0131 se\u00e7in ve bunlar\u0131 \u00e7izime veya onayl\u0131 \u00f6rne\u011fe ba\u011flay\u0131n. \u0130ki konfig\u00fcrasyon benzer genel forma sahip oldu\u011funda, kabul kriteri olarak yaln\u0131zca g\u00f6r\u00fcn\u00fcm\u00fc kullanmay\u0131n. Devreye alma i\u015flemi i\u00e7in, normal \u00fcretime ba\u015flamadan \u00f6nce d\u00fc\u015f\u00fck h\u0131zdaki sonucu belgeleyin, b\u00f6ylece daha sonraki bak\u0131m i\u015flemleri i\u00e7in kar\u015f\u0131la\u015ft\u0131rma yap\u0131labilecek bir temel elde edin.<\/p>\n

Tekrarlanan miktarlarda sipari\u015f verirken, \u00f6nceki partiden bu yana makine, \u00fcr\u00fcn format\u0131 veya temizleme i\u015fleminde bir de\u011fi\u015fiklik olup olmad\u0131\u011f\u0131n\u0131 belirtin. K\u0131lavuzlarda, transferlerde veya \u00fcr\u00fcn aral\u0131\u011f\u0131nda yap\u0131lan k\u00fc\u00e7\u00fck bir de\u011fi\u015fiklik, nominal bile\u015fen modeli ayn\u0131 kalsa bile, hangi aray\u00fcz kontrol\u00fcn\u00fcn performans\u0131 etkiledi\u011fini de\u011fi\u015ftirebilir.<\/p>\n<\/div>\n<\/section>\n

\n
\n
Proje do\u011frulamas\u0131<\/div>\n

Confirm SSSC76.2B Sushi Conveyor Chain against the current conveyor before production quantity<\/h2>\n

A dimensional table identifies the listed product, but replacement approval should also compare the crescent top plate, central chain body, guide track and drive sprocket with the machine that will receive the part. For SSSC76.2B Sushi Conveyor Chain, record curve clearance, plate overlap, chain width and sprocket engagement using the same datums that will be used for incoming inspection. If an old component is worn, measure several repeats and photograph the least-damaged reference area rather than selecting one convenient value.<\/p>\n

Foto\u011fraflar sadece gev\u015fek par\u00e7ay\u0131 de\u011fil, daha fazlas\u0131n\u0131 g\u00f6stermelidir. Tahrik ve d\u00f6n\u00fc\u015f yolunu, konvey\u00f6r\u00fcn her iki kenar\u0131n\u0131, en dar ge\u00e7i\u015fi ve a\u015f\u0131nman\u0131n tekrarland\u0131\u011f\u0131 herhangi bir yeri dahil edin. \u00c7al\u0131\u015fma y\u00f6n\u00fc ve \u00fcr\u00fcn yolu net bir \u015fekilde g\u00f6r\u00fclebilmesi i\u00e7in genel bir makine g\u00f6r\u00fcnt\u00fcs\u00fc ekleyin. Bir k\u0131lavuz, di\u015fli \u00e7ark, destek veya transfer onar\u0131ld\u0131\u011f\u0131nda, bu de\u011fi\u015fikli\u011fi not edin \u00e7\u00fcnk\u00fc mevcut montaj aray\u00fcz\u00fc, de\u011fi\u015ftirilen par\u00e7an\u0131n uymas\u0131 gereken aray\u00fczd\u00fcr.<\/p>\n

Numune onay\u0131 i\u00e7in, numune \u00fcretilmeden \u00f6nce kritik boyutlar ve g\u00f6r\u00fcn\u00fcr konfig\u00fcrasyon konusunda anla\u015fmaya var\u0131n. D\u00fc\u015f\u00fck h\u0131zl\u0131 test s\u0131ras\u0131nda, i\u015faretlenmi\u015f bir eklemi, ta\u015f\u0131y\u0131c\u0131y\u0131 veya kay\u0131\u015f s\u0131ras\u0131n\u0131 tam bir devir boyunca takip edin ve herhangi bir s\u00fcrt\u00fcnme, kalkma, e\u011filme, d\u00f6ng\u00fcsel g\u00fcr\u00fclt\u00fc veya \u00fcr\u00fcn konum de\u011fi\u015fikli\u011fini not edin. Belirti sabit bir makine konumunda ortaya \u00e7\u0131karsa, bile\u015fen \u00f6zelliklerini de\u011fi\u015ftirmeden \u00f6nce \u00e7evredeki donan\u0131m\u0131 inceleyin.<\/p>\n

Tekrarlanan sipari\u015fler i\u00e7in, kabul edilen modeli, boyut kayd\u0131n\u0131 ve makine konumunu birlikte saklay\u0131n. Bu, ayn\u0131 tesisin birka\u00e7 hatta benzer bile\u015fenler kullanmas\u0131 durumunda belirsizli\u011fi azalt\u0131r. \u00dcr\u00fcn format\u0131, hat d\u00fczeni veya temizleme i\u015flemi de\u011fi\u015firse, bile\u015fen tan\u0131m\u0131 de\u011fi\u015fmese bile bu de\u011fi\u015fikli\u011fi bir sonraki sorguya dahil edin.<\/p>\n<\/div>\n<\/section>\n

\n
\n
S\u0131k\u00e7a sorulan sorular<\/div>\n

SSSC76.2B Sushi Conveyor Chain FAQ<\/h2>\n
\n
\nAre SSSC76.2A, SSSC76.2B and SSSC100 interchangeable?<\/summary>\n

No. They differ in pitch and\/or top-plate and chain-width dimensions. Confirm the full dimension set and track interface before substitution.<\/p>\n<\/details>\n

\nWhat should I measure on an old sushi chain?<\/summary>\n

Measure multiple pitches, roller diameter, inner width, pin diameter, top-plate width and overall chain width, then photograph the curve and sprocket engagement.<\/p>\n<\/details>\n

\nIs the top plate a plastic attachment?<\/summary>\n

The series specification depicts this sushi chain as a stainless steel chain with a crescent-shaped metal top plate. Do not substitute a generic plastic tabletop chain without checking the complete conveyor design.<\/p>\n<\/details>\n

\nCan you quote from a sample or drawing?<\/summary>\n

Yes. A physical sample, dimensional drawing or clear photographs with measured reference dimensions make replacement identification more reliable.<\/p>\n<\/details>\n

\nWhat operating details help with selection?<\/summary>\n

Share conveyor speed, loop length, smallest curve radius, dish or carrier load, cleaning method, guide material and current sprocket information.<\/p>\n<\/details>\n<\/div>\n<\/div>\n<\/section>\n

\n
\n
\n
Muayene ve makine incelemesi<\/span><\/p>\n

\u00dcretim s\u00fcr\u00fcm\u00fcnden \u00f6nce \u00f6l\u00e7\u00fclebilir \u00f6zellikleri kontrol edin.<\/h2>\n<\/div>\n

Gelen par\u00e7alar\u0131n muayenesi ve de\u011fi\u015ftirme onay\u0131 i\u00e7in tekrarlanabilir boyutlar ve g\u00fcncel makine foto\u011fraflar\u0131 kullan\u0131n.<\/p>\n<\/div>\n

\n
\"SSSC76.2B
Boyutsal ve aray\u00fcz denetimi.<\/figcaption><\/figure>\n
\"SSSC76.2B
\u00dcretim hatt\u0131 elle\u00e7leme ve g\u00f6rsel inceleme.<\/figcaption><\/figure>\n<\/div>\n<\/div>\n<\/section>\n
\n
\n
\u0130lgili se\u00e7im k\u0131lavuzu<\/div>\n

Do\u011fru konvey\u00f6r ailesi i\u00e7indeki bile\u015feni kar\u015f\u0131la\u015ft\u0131r\u0131n.<\/h2>\n

Biti\u015fik konfig\u00fcrasyonlar ve de\u011fi\u015ftirme ba\u011flam\u0131 i\u00e7in l\u00fctfen inceleyin. sushi conveyor chain family<\/a>Mevcut makine \u00fczerinde de\u011fi\u015fiklik yap\u0131lm\u0131\u015fsa, \u015funu kullan\u0131n: m\u00fchendislik se\u00e7im k\u0131lavuzu<\/a> \u00dcretim miktar\u0131n\u0131 onaylamadan \u00f6nce s\u00fcr\u00fc\u015f, y\u00f6nlendirme, aktarma ve i\u015fletme ko\u015fullar\u0131n\u0131 kaydetmek.<\/p>\n

Yak\u0131ndaki bir modeli de\u011fi\u015ftirilebilir olarak de\u011ferlendirmeden \u00f6nce, t\u00fcm boyut setini ve mevcut makine aray\u00fcz\u00fcn\u00fc kar\u015f\u0131la\u015ft\u0131r\u0131n. De\u011fi\u015ftirme i\u015flemlerinde, tahrik ve d\u00f6n\u00fc\u015f yolunun yan\u0131 s\u0131ra g\u00f6r\u00fcn\u00fcr ta\u015f\u0131y\u0131c\u0131 b\u00f6l\u00fcm\u00fcn foto\u011fraflar\u0131n\u0131 \u00e7ekin; bu, k\u0131lavuz, di\u015fli \u00e7ark, destek veya aktarma de\u011fi\u015fikliklerinin projenin bir par\u00e7as\u0131 olup olmad\u0131\u011f\u0131n\u0131 belirlemeye yard\u0131mc\u0131 olur.<\/p>\n<\/div>\n<\/section>\n

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\n
RFQ<\/span>Modelin ad\u0131n\u0131, \u00f6l\u00e7\u00fclerini, makine foto\u011fraflar\u0131n\u0131 ve miktar\u0131n\u0131 g\u00f6nderin.<\/strong><\/p>\n

Proje bir yenileme veya iyile\u015ftirme projesi ise, mevcut konvey\u00f6r g\u00fczergah\u0131n\u0131 ve \u00e7al\u0131\u015fma ko\u015fullar\u0131n\u0131 da dahil edin.<\/p>\n<\/div>\n

Fiyat Teklifi \u0130steyin<\/a><\/div>\n<\/section>","protected":false},"excerpt":{"rendered":"

SSSC76.2B paslanmaz \u00e7elik su\u015fi ta\u015f\u0131ma zinciri, d\u00f6ner restoran ta\u015f\u0131ma konvey\u00f6rlerinin de\u011fi\u015ftirilmesi ve OEM projeleri i\u00e7in ad\u0131m, \u00fcst plaka ve zincir geni\u015fli\u011fi \u00f6l\u00e7\u00fcleriyle birlikte.<\/p>","protected":false},"featured_media":732,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[1422],"product_tag":[],"class_list":["post-745","product","type-product","status-publish","has-post-thumbnail","product_cat-sushi-conveyor-chains","first","instock","shipping-taxable","product-type-simple"],"_links":{"self":[{"href":"https:\/\/sushichain.top\/tr\/wp-json\/wp\/v2\/product\/745","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sushichain.top\/tr\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/sushichain.top\/tr\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/sushichain.top\/tr\/wp-json\/wp\/v2\/comments?post=745"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sushichain.top\/tr\/wp-json\/wp\/v2\/media\/732"}],"wp:attachment":[{"href":"https:\/\/sushichain.top\/tr\/wp-json\/wp\/v2\/media?parent=745"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/sushichain.top\/tr\/wp-json\/wp\/v2\/product_brand?post=745"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/sushichain.top\/tr\/wp-json\/wp\/v2\/product_cat?post=745"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/sushichain.top\/tr\/wp-json\/wp\/v2\/product_tag?post=745"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}