{"id":749,"date":"2026-09-02T01:20:39","date_gmt":"2026-09-02T01:20:39","guid":{"rendered":"https:\/\/sushichain.top\/product\/hot-dog-conveyor-chain\/"},"modified":"2026-09-02T05:17:24","modified_gmt":"2026-09-02T05:17:24","slug":"hot-dog-conveyor-chain","status":"publish","type":"product","link":"https:\/\/sushichain.top\/tr\/product\/hot-dog-conveyor-chain\/","title":{"rendered":"ST-SSC60SB Sosisli Sandvi\u00e7 Konvey\u00f6r Zinciri"},"content":{"rendered":"
\n
\n
\u00dcr\u00fcn genel bak\u0131\u015f\u0131<\/div>\n

ST-SSC60SB Sosisli Sandvi\u00e7 Konvey\u00f6r Zinciri<\/h2>\n
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\n

ST-SSC60SB is a specialized hanging conveyor chain for hot-dog or sausage processing. Its defining feature is the long suspended hook arrangement below the chain, so replacement accuracy depends on more than the roller-chain envelope. The hook size, side-bow radius, attachment location and vertical clearance through the machine are all part of the functional interface. The technical drawing also marks a welded feature at the attachment zone. For procurement, the complete chain-and-hook assembly should therefore be treated as one part rather than sourcing a standard chain and improvising the hooks separately.<\/p>\n

For replacement work, treat the chain body, hanging hooks and repeating hook spacing as one interface. The part should be compared with the conveyor that exists today, including any guide, carrier or sprocket modifications made after the original machine was commissioned.<\/p>\n<\/div>\n

\"ST-SSC60SB
De\u011fi\u015ftirme tan\u0131mlamas\u0131 i\u00e7in yap\u0131 detay\u0131.<\/figcaption><\/figure>\n<\/div>\n<\/div>\n<\/section>\n
\n
\n
Mekanik aray\u00fcz<\/div>\n

Uygunlu\u011fu ve hareketi kontrol eden \u00f6zellikleri inceleyin.<\/h2>\n
\n
\"ST-SSC60SB
Mevcut makinedeki ayn\u0131 aray\u00fczleri inceleyin.<\/figcaption><\/figure>\n
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The key review points are hook clearance, product swing, transfers and return-path clearance. Measure several repeating features where possible instead of relying on one worn joint, rod or attachment. Photograph the component while it is still installed so running direction, guide contact and drive engagement are visible.<\/p>\n

Verify the 19.05 mm pitch and the 4.7\u00d753\u00d7108 hook size from the existing line, then record the product spacing created by the installed attachment pattern. The series specification gives a side-bow radius notation of less-than-R with a value of 1500.00 mm; treat this as specification geometry to match, not as a general performance claim for every installation. Send photographs of the chain through the tightest curve, plus hanger orientation and sprocket details. If the process uses cooking, smoking, cooling or washdown zones, state those conditions separately for material and process review.<\/p>\n

\u00d6l\u00e7\u00fcler belirsiz oldu\u011funda, bunlar\u0131 varsay\u0131lan nominal de\u011fere yuvarlamak yerine, a\u015f\u0131nm\u0131\u015f bir \u00f6rnekten \u00f6l\u00e7\u00fcld\u00fc\u011f\u00fc \u015feklinde etiketleyin. Bu, teknik inceleme s\u0131ras\u0131nda ger\u00e7ek bir boyut uyumsuzlu\u011funu normal kullan\u0131m a\u015f\u0131nmas\u0131ndan ay\u0131rt etmeyi kolayla\u015ft\u0131r\u0131r.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n

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Boyutlar<\/div>\n

Teknik \u00e7izim ve \u015fartname<\/h2>\n
\"ST-SSC60SB
\u00d6l\u00e7\u00fc \u00e7izimi; listelenen de\u011ferler i\u00e7in a\u015fa\u011f\u0131daki tabloyu kullan\u0131n.<\/figcaption><\/figure>\n

Boyut anahtar\u0131:<\/strong> P = pitch; L\/Lc = pin length notation; d = pin diameter; D = roller diameter; h = plate height; b1 = inner width; T\/t = plate thickness; <R = side-bow radius; d1\u00d7w\u00d7L = hook size.<\/p>\n

\n\n\n\n\n\n
Model<\/th>\nPitch P (mm)<\/th>\nPin Length L (mm)<\/th>\nPin Diameter d (mm)<\/th>\nRoller Diameter D (mm)<\/th>\nPlate Height h (mm)<\/th>\nInner Width b1 (mm)<\/th>\nPin Length Lc (mm)<\/th>\nPlate Thickness T\/t (mm)<\/th>\nRoller Size W\u00d7D1<\/th>\nSide Bow Radius <R (mm)<\/th>\nHook Size d1\u00d7w\u00d7L (mm)<\/th>\n<\/tr>\n<\/thead>\n
ST-SSC60SB<\/td>\n19.05<\/td>\n25.60<\/td>\n5.94<\/td>\n11.91<\/td>\n18.00<\/td>\n12.57<\/td>\n27.50<\/td>\n2.42<\/td>\n62<\/td>\n1500.00<\/td>\n4.7\u00d753\u00d7108<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n

Bu tablo, bu \u00fcr\u00fcn sayfas\u0131 i\u00e7in mevcut model\/konfig\u00fcrasyon verilerini g\u00f6stermektedir. Burada listelenmeyen de\u011ferler, ba\u015fka bir seriden \u00e7\u0131kar\u0131m yapmak yerine, proje \u00e7iziminden, mevcut bile\u015fenden veya makine aray\u00fcz\u00fcnden do\u011frulanmal\u0131d\u0131r.<\/p>\n<\/div>\n<\/section>\n

\n
\n
\n
\"ST-SSC60SB
Makine aray\u00fcz\u00fc incelemesi i\u00e7in konvey\u00f6r uygulamas\u0131.<\/figcaption><\/figure>\n
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Ba\u015fvuru de\u011ferlendirmesi<\/div>\n

Konvey\u00f6r hatt\u0131n\u0131n tamam\u0131 i\u00e7indeki bile\u015feni de\u011ferlendirin.<\/h2>\n

ST-SSC60SB Hot Dog Conveyor Chain is considered for hot-dog and sausage hanging conveyors. In addition to the component dimensions, state the product being conveyed, spacing, line speed, starts and stops, curve or incline conditions, process zones and sanitation method. These operating inputs help identify the interfaces that deserve extra attention during approval.<\/p>\n

Tahrik mekanizmas\u0131n\u0131, destekleri, aktar\u0131m noktalar\u0131n\u0131 ve geri d\u00f6n\u00fc\u015f yolunu a\u015f\u0131nma veya de\u011fi\u015fiklik a\u00e7\u0131s\u0131ndan inceleyin. Hasar ayn\u0131 makine konumunda tekrar ediyorsa, yeni bir zincir veya kay\u0131\u015f kullanmadan \u00f6nce o ba\u011flant\u0131 noktas\u0131n\u0131 d\u00fczeltin. Yedek bir par\u00e7a, \u00e7apak, yanl\u0131\u015f hizalanm\u0131\u015f k\u0131lavuz, hasarl\u0131 di\u015fli veya desteksiz aktar\u0131m gibi sorunlar\u0131 telafi edemez.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n

\n
\n
Kurulum<\/div>\n

Normal \u00fcretime ge\u00e7meden \u00f6nce d\u00fc\u015f\u00fck h\u0131zda devreye alma i\u015flemi ger\u00e7ekle\u015ftirilir.<\/h2>\n

Commissioning should focus on hanger clearance and synchronization. Rotate the empty chain through all curves and vertical transitions, checking that hooks do not strike frames, drip trays, guards or neighboring product. Then run a small batch at reduced speed and inspect product spacing at transfer and discharge points. Hook twist or a small attachment-angle error can create product collisions long before the chain shows abnormal noise, so visual tracking of the suspended load is essential.<\/p>\n

\u0130lk bo\u015f \u00e7al\u0131\u015ft\u0131rman\u0131n ard\u0131ndan, ayn\u0131 g\u00f6zlem noktalar\u0131n\u0131 temsili y\u00fck alt\u0131nda kar\u015f\u0131la\u015ft\u0131r\u0131n. Yanal konumdaki, eklemlenmedeki, aktar\u0131m etkisindeki, g\u00fcr\u00fclt\u00fcdeki veya alma konumundaki herhangi bir de\u011fi\u015fikli\u011fi kaydedin. K\u0131sa ve tekrarlanabilir bir devreye alma kayd\u0131, normal al\u0131\u015ft\u0131rma s\u00fcrecini, rutin \u00fcretime ge\u00e7meden \u00f6nce d\u00fczeltilmesi gereken bir makine aray\u00fcz\u00fc sorunundan ay\u0131rmay\u0131 kolayla\u015ft\u0131r\u0131r.<\/p>\n

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01<\/b>\u0130ncelemek<\/strong><\/p>\n

Yeni par\u00e7ay\u0131 takmadan \u00f6nce di\u015flileri, k\u0131lavuzlar\u0131, destekleri ve transfer mekanizmalar\u0131n\u0131 temizleyin ve kontrol edin.<\/p>\n<\/article>\n

02<\/b>Hizala<\/strong><\/p>\n

Par\u00e7ay\u0131 ray\u0131n i\u00e7ine zorlamadan, \u00e7al\u0131\u015fma y\u00f6n\u00fcn\u00fc, yanal konumunu ve ba\u011flant\u0131s\u0131n\u0131 do\u011frulay\u0131n.<\/p>\n<\/article>\n

03<\/b>Bo\u015f \u00e7al\u0131\u015ft\u0131r\u0131n<\/strong><\/p>\n

\u0130\u015faretli eklemi veya kay\u0131\u015f s\u0131ras\u0131n\u0131, m\u00fcmk\u00fcn olan en d\u00fc\u015f\u00fck h\u0131zda, t\u00fcm d\u00f6ng\u00fc boyunca takip edin.<\/p>\n<\/article>\n

04<\/b>\u00dcr\u00fcn ekle<\/strong><\/p>\n

Temsili y\u00fckleme uygulay\u0131n ve aktar\u0131m, e\u011fri, izleme ve geri d\u00f6n\u00fc\u015f yolu davran\u0131\u015flar\u0131n\u0131 yeniden kontrol edin.<\/p>\n<\/article>\n<\/div>\n<\/div>\n<\/section>\n

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Temizlik ve inceleme<\/div>\n

Ta\u015f\u0131ma y\u00fczeyini ve eklem noktalar\u0131n\u0131 g\u00f6zlemlenebilir halde tutun.<\/h2>\n

Cleaning access around hanging hooks can be more demanding than on a flat carrying chain. Remove residue from hook bends, attachment welds and the lower surfaces of the chain while keeping the hangers aligned. After sanitation, inspect the welded attachment region for cracking or deformation and compare neighboring hooks for consistent orientation. A hook that is bent a few degrees may still move through the conveyor but can change product spacing or contact adjacent products.<\/p>\n

Tekrarlayan kenar a\u015f\u0131nmas\u0131, cilal\u0131 k\u0131lavuz temas\u0131, deforme olmu\u015f ba\u011flant\u0131, pim hareketi, kanca yanl\u0131\u015f hizalamas\u0131 veya a\u011f deformasyonu gibi durumlar\u0131 kaydedin. Ayn\u0131 kontrol noktalar\u0131nda \u00e7ekilen tarihli bir foto\u011fraf, trend de\u011fi\u015fikliklerini tek ba\u015f\u0131na yap\u0131lan bir kullan\u0131m \u00f6mr\u00fc sonu kontrol\u00fcnden daha kolay fark etmenizi sa\u011flar.<\/p>\n<\/div>\n<\/section>\n

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De\u011fi\u015ftirme onay\u0131<\/div>\n

Tekrarlanan sipari\u015fler i\u00e7in \u00f6nemli olan boyutlar\u0131 ve kontrolleri sabitleyin.<\/h2>\n

After the first acceptable sample or production batch is confirmed, retain the model\/designation, current dimension record, approved photographs and the machine position where the component is used. For ST-SSC60SB Hot Dog Conveyor Chain, include the features that control hook clearance, product swing, transfers and return-path clearance. If the conveyor is modified later, update the interface record instead of assuming the historical part number still describes the machine.<\/p>\n

Yeni bir sipari\u015f i\u00e7in, birden fazla model ticari olarak birle\u015ftirilmi\u015f olsa bile, her modeli ayr\u0131 bir teknik sat\u0131r olarak tutun. Numune miktar\u0131n\u0131 ve \u00fcretim miktar\u0131n\u0131 ayr\u0131 ayr\u0131 belirtin. Belirli bir malzeme, y\u00fczey ko\u015fulu veya \u00f6zel i\u015flem zorunluysa, bunu bir gereklilik olarak belirtin, b\u00f6ylece i\u015flem minimumlar\u0131na g\u00f6re incelenebilir.<\/p>\n<\/div>\n<\/section>\n

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\n
M\u00fchendislik kontrol listesi<\/div>\n

\u00dcretim onay\u0131 \u00f6ncesinde kapat\u0131lmas\u0131 gereken sorular<\/h2>\n
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\u00c7iftle\u015fme geometrisi<\/strong><\/p>\n

Confirm chain body, hanging hooks and repeating hook spacing against the current machine. Record where the part is supported, guided and driven, and identify any feature that has been repaired or modified.<\/p>\n<\/article>\n

\u00dcr\u00fcn elle\u00e7leme<\/strong><\/p>\n

Describe product footprint, spacing, orientation and transfer points for hot-dog and sausage hanging conveyors. Note curves, inclines or hanging sections that change the clearance requirement.<\/p>\n<\/article>\n

Hizmet g\u00f6zlemleri<\/strong><\/p>\n

Photograph recurring wear and identify the machine position where it occurs. Check hook clearance, product swing, transfers and return-path clearance before deciding that the old component itself caused the problem.<\/p>\n<\/article>\n<\/div>\n

Gelen malzeme kontrol\u00fc i\u00e7in, tutarl\u0131 bir \u015fekilde \u00f6l\u00e7\u00fclebilen boyutlar\u0131 se\u00e7in ve bunlar\u0131 \u00e7izime veya onayl\u0131 \u00f6rne\u011fe ba\u011flay\u0131n. \u0130ki konfig\u00fcrasyon benzer genel forma sahip oldu\u011funda, kabul kriteri olarak yaln\u0131zca g\u00f6r\u00fcn\u00fcm\u00fc kullanmay\u0131n. Devreye alma i\u015flemi i\u00e7in, normal \u00fcretime ba\u015flamadan \u00f6nce d\u00fc\u015f\u00fck h\u0131zdaki sonucu belgeleyin, b\u00f6ylece daha sonraki bak\u0131m i\u015flemleri i\u00e7in kar\u015f\u0131la\u015ft\u0131rma yap\u0131labilecek bir temel elde edin.<\/p>\n

Tekrarlanan miktarlarda sipari\u015f verirken, \u00f6nceki partiden bu yana makine, \u00fcr\u00fcn format\u0131 veya temizleme i\u015fleminde bir de\u011fi\u015fiklik olup olmad\u0131\u011f\u0131n\u0131 belirtin. K\u0131lavuzlarda, transferlerde veya \u00fcr\u00fcn aral\u0131\u011f\u0131nda yap\u0131lan k\u00fc\u00e7\u00fck bir de\u011fi\u015fiklik, nominal bile\u015fen modeli ayn\u0131 kalsa bile, hangi aray\u00fcz kontrol\u00fcn\u00fcn performans\u0131 etkiledi\u011fini de\u011fi\u015ftirebilir.<\/p>\n<\/div>\n<\/section>\n

\n
\n
Proje do\u011frulamas\u0131<\/div>\n

Confirm ST-SSC60SB Hot Dog Conveyor Chain against the current conveyor before production quantity<\/h2>\n

A dimensional table identifies the listed product, but replacement approval should also compare the hanging hook, chain body, overhead clearance and return path with the machine that will receive the part. For ST-SSC60SB Hot Dog Conveyor Chain, record hook geometry, hook spacing, product swing and return clearance using the same datums that will be used for incoming inspection. If an old component is worn, measure several repeats and photograph the least-damaged reference area rather than selecting one convenient value.<\/p>\n

Foto\u011fraflar sadece gev\u015fek par\u00e7ay\u0131 de\u011fil, daha fazlas\u0131n\u0131 g\u00f6stermelidir. Tahrik ve d\u00f6n\u00fc\u015f yolunu, konvey\u00f6r\u00fcn her iki kenar\u0131n\u0131, en dar ge\u00e7i\u015fi ve a\u015f\u0131nman\u0131n tekrarland\u0131\u011f\u0131 herhangi bir yeri dahil edin. \u00c7al\u0131\u015fma y\u00f6n\u00fc ve \u00fcr\u00fcn yolu net bir \u015fekilde g\u00f6r\u00fclebilmesi i\u00e7in genel bir makine g\u00f6r\u00fcnt\u00fcs\u00fc ekleyin. Bir k\u0131lavuz, di\u015fli \u00e7ark, destek veya transfer onar\u0131ld\u0131\u011f\u0131nda, bu de\u011fi\u015fikli\u011fi not edin \u00e7\u00fcnk\u00fc mevcut montaj aray\u00fcz\u00fc, de\u011fi\u015ftirilen par\u00e7an\u0131n uymas\u0131 gereken aray\u00fczd\u00fcr.<\/p>\n

Numune onay\u0131 i\u00e7in, numune \u00fcretilmeden \u00f6nce kritik boyutlar ve g\u00f6r\u00fcn\u00fcr konfig\u00fcrasyon konusunda anla\u015fmaya var\u0131n. D\u00fc\u015f\u00fck h\u0131zl\u0131 test s\u0131ras\u0131nda, i\u015faretlenmi\u015f bir eklemi, ta\u015f\u0131y\u0131c\u0131y\u0131 veya kay\u0131\u015f s\u0131ras\u0131n\u0131 tam bir devir boyunca takip edin ve herhangi bir s\u00fcrt\u00fcnme, kalkma, e\u011filme, d\u00f6ng\u00fcsel g\u00fcr\u00fclt\u00fc veya \u00fcr\u00fcn konum de\u011fi\u015fikli\u011fini not edin. Belirti sabit bir makine konumunda ortaya \u00e7\u0131karsa, bile\u015fen \u00f6zelliklerini de\u011fi\u015ftirmeden \u00f6nce \u00e7evredeki donan\u0131m\u0131 inceleyin.<\/p>\n

Tekrarlanan sipari\u015fler i\u00e7in, kabul edilen modeli, boyut kayd\u0131n\u0131 ve makine konumunu birlikte saklay\u0131n. Bu, ayn\u0131 tesisin birka\u00e7 hatta benzer bile\u015fenler kullanmas\u0131 durumunda belirsizli\u011fi azalt\u0131r. \u00dcr\u00fcn format\u0131, hat d\u00fczeni veya temizleme i\u015flemi de\u011fi\u015firse, bile\u015fen tan\u0131m\u0131 de\u011fi\u015fmese bile bu de\u011fi\u015fikli\u011fi bir sonraki sorguya dahil edin.<\/p>\n<\/div>\n<\/section>\n

\n
\n
S\u0131k\u00e7a sorulan sorular<\/div>\n

ST-SSC60SB Hot Dog Conveyor Chain FAQ<\/h2>\n
\n
\nWhat is the listed pitch?<\/summary>\n

ST-SSC60SB is listed with a 19.05 mm pitch.<\/p>\n<\/details>\n

\nWhat hook dimensions are shown?<\/summary>\n

The specification table lists a hook size of 4.7\u00d753\u00d7108 mm using the d1\u00d7w\u00d7L notation.<\/p>\n<\/details>\n

\nWhy does side-bow geometry matter?<\/summary>\n

The chain must negotiate the machine path while keeping hanging products correctly spaced, so lateral articulation and guide geometry must be matched.<\/p>\n<\/details>\n

\nShould the hook attachment be checked separately?<\/summary>\n

Yes. The technical drawing marks a welded attachment feature; inspect the attachment region and provide clear photos for replacement work.<\/p>\n<\/details>\n

\nWhat application data should be sent?<\/summary>\n

Provide product spacing, line speed, process temperature, washdown method, smallest curve, vertical clearances, sprocket details and required quantity.<\/p>\n<\/details>\n<\/div>\n<\/div>\n<\/section>\n

\n
\n
\n
Muayene ve makine incelemesi<\/span><\/p>\n

\u00dcretim s\u00fcr\u00fcm\u00fcnden \u00f6nce \u00f6l\u00e7\u00fclebilir \u00f6zellikleri kontrol edin.<\/h2>\n<\/div>\n

Gelen par\u00e7alar\u0131n muayenesi ve de\u011fi\u015ftirme onay\u0131 i\u00e7in tekrarlanabilir boyutlar ve g\u00fcncel makine foto\u011fraflar\u0131 kullan\u0131n.<\/p>\n<\/div>\n

\n
\"ST-SSC60SB
Boyutsal ve aray\u00fcz denetimi.<\/figcaption><\/figure>\n
\"ST-SSC60SB
\u00dcretim hatt\u0131 elle\u00e7leme ve g\u00f6rsel inceleme.<\/figcaption><\/figure>\n<\/div>\n<\/div>\n<\/section>\n
\n
\n
\u0130lgili se\u00e7im k\u0131lavuzu<\/div>\n

Do\u011fru konvey\u00f6r ailesi i\u00e7indeki bile\u015feni kar\u015f\u0131la\u015ft\u0131r\u0131n.<\/h2>\n

Biti\u015fik konfig\u00fcrasyonlar ve de\u011fi\u015ftirme ba\u011flam\u0131 i\u00e7in l\u00fctfen inceleyin. food conveyor chain family<\/a>Mevcut makine \u00fczerinde de\u011fi\u015fiklik yap\u0131lm\u0131\u015fsa, \u015funu kullan\u0131n: m\u00fchendislik se\u00e7im k\u0131lavuzu<\/a> \u00dcretim miktar\u0131n\u0131 onaylamadan \u00f6nce s\u00fcr\u00fc\u015f, y\u00f6nlendirme, aktarma ve i\u015fletme ko\u015fullar\u0131n\u0131 kaydetmek.<\/p>\n

Yak\u0131ndaki bir modeli de\u011fi\u015ftirilebilir olarak de\u011ferlendirmeden \u00f6nce, t\u00fcm boyut setini ve mevcut makine aray\u00fcz\u00fcn\u00fc kar\u015f\u0131la\u015ft\u0131r\u0131n. De\u011fi\u015ftirme i\u015flemlerinde, tahrik ve d\u00f6n\u00fc\u015f yolunun yan\u0131 s\u0131ra g\u00f6r\u00fcn\u00fcr ta\u015f\u0131y\u0131c\u0131 b\u00f6l\u00fcm\u00fcn foto\u011fraflar\u0131n\u0131 \u00e7ekin; bu, k\u0131lavuz, di\u015fli \u00e7ark, destek veya aktarma de\u011fi\u015fikliklerinin projenin bir par\u00e7as\u0131 olup olmad\u0131\u011f\u0131n\u0131 belirlemeye yard\u0131mc\u0131 olur.<\/p>\n<\/div>\n<\/section>\n

\n
\n
RFQ<\/span>Modelin ad\u0131n\u0131, \u00f6l\u00e7\u00fclerini, makine foto\u011fraflar\u0131n\u0131 ve miktar\u0131n\u0131 g\u00f6nderin.<\/strong><\/p>\n

Proje bir yenileme veya iyile\u015ftirme projesi ise, mevcut konvey\u00f6r g\u00fczergah\u0131n\u0131 ve \u00e7al\u0131\u015fma ko\u015fullar\u0131n\u0131 da dahil edin.<\/p>\n<\/div>\n

Fiyat Teklifi \u0130steyin<\/a><\/div>\n<\/section>","protected":false},"excerpt":{"rendered":"

ST-SSC60SB, asma kanca geometrisine, 19,05 mm hatveye ve yan yay ve kanca boyutlar\u0131na sahip, sosis ve sucuk \u00fcretim hatlar\u0131 i\u00e7in konvey\u00f6r zinciridir.<\/p>","protected":false},"featured_media":710,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[1423],"product_tag":[],"class_list":["post-749","product","type-product","status-publish","has-post-thumbnail","product_cat-food-conveyor-chains","first","instock","shipping-taxable","product-type-simple"],"_links":{"self":[{"href":"https:\/\/sushichain.top\/tr\/wp-json\/wp\/v2\/product\/749","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sushichain.top\/tr\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/sushichain.top\/tr\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/sushichain.top\/tr\/wp-json\/wp\/v2\/comments?post=749"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sushichain.top\/tr\/wp-json\/wp\/v2\/media\/710"}],"wp:attachment":[{"href":"https:\/\/sushichain.top\/tr\/wp-json\/wp\/v2\/media?parent=749"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/sushichain.top\/tr\/wp-json\/wp\/v2\/product_brand?post=749"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/sushichain.top\/tr\/wp-json\/wp\/v2\/product_cat?post=749"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/sushichain.top\/tr\/wp-json\/wp\/v2\/product_tag?post=749"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}